Because good catering is a guaranteed success, our chefs prepare creative cuisine on site using fresh seasonal ingredients.
For breakfast, a generous American-style buffet (pastries, scrambled eggs, cold meats, cheeses, fresh fruits ...) is served in the restaurant from 7.30 am.
Comprised of sweet and savoury homemade snacks, our breaks will delight you. They are accompanied by fresh fruits, coffee, tea and fruit juice.
Welcome coffees can be served upon arrival by request.
Depending where your event is taking place, breaks are held in the unusual rooms, the lounge or the foyer ...
The Campus offers a wide choice of buffets, from the most classic to the most gastronomic, made up of fresh seasonal foodstuff items. We prefer to source as much as possible from local suppliers.
Your dedicated contact will advise you in selecting the offer that best fits your needs and expectations.
In the restaurant, culinary events are regularly performed right in front of you by one of our chefs.
Enjoy a true gastronomic experience thanks to the talent of our chefs, who create a new menu every season.
Served in private spaces, the menus created by our chefs combine flavours worthy of a starred restaurant to surprise and delight your taste buds.
In fine weather, barbecues can be set up in one of our outdoor areas.
Your dedicated contact will advise you in selecting the offer that is most suited to your needs.
Guided by the recommendations of a three-star chef, our chefs and our pastry chef, who have received an award from the Bottin Gourmand gastronomic guide, offer generous buffets and gourmet dishes daily.
By focusing on seasonal ingredients, selected with care from local producers, they place all their skills and experience in the service of taste and refinement.