Catering

afterworks

Because good catering is a guaranteed success, our chefs prepare creative cuisine on site using fresh seasonal ingredients.

The spaces

The château de Voisins

The Château de Bellevue

The Restaurant

The chapiteau

The Park

The Hanoï K-phé

The offers

The breakfast

For breakfast, a generous American-style buffet (pastries, scrambled eggs, cold meats, cheeses, fresh fruits ...) is served in the restaurant from 7.30 am.

The breaks

Comprised of sweet and savoury homemade snacks, our breaks will delight you. They are accompanied by fresh fruits, coffee, tea and fruit juice.

Welcome coffees can be served upon arrival by request.

Depending where your event is taking place, breaks are held in the unusual rooms, the lounge or the foyer ...

 

The buffets

The Campus offers a wide choice of buffets, from the most classic to the most gastronomic, made up of fresh seasonal foodstuff items. We prefer to source as much as possible from local suppliers.

Your dedicated contact will advise you in selecting the offer that best fits your needs and expectations.

In the restaurant, culinary events are regularly performed right in front of you by one of our chefs.

The menus

Enjoy a true gastronomic experience thanks to the talent of our chefs, who create a new menu every season.

Served in private spaces, the menus created by our chefs combine flavours worthy of a starred restaurant to surprise and delight your taste buds.

 

Finger food

Follow the trend with finger food; gastronomy at your fingertips.

Served exclusively in our unusual rooms, this offer allows you to snack while staying in the zone!

BBQ

In fine weather, barbecues can be set up in one of our outdoor areas.

Your dedicated contact will advise you in selecting the offer that is most suited to your needs.

Cocktails

Different selections of cocktails are available, adapted to every time of day (aperitif, lunch, after-work socialising, dinner ...) ...

Let yourself be guided and advised by your personal planner!

 

The Chefs

Guided by the recommendations of a three-star chef, our chefs and our pastry chef, who have received an award from the Bottin Gourmand gastronomic guide, offer generous buffets and gourmet dishes daily.

By focusing on seasonal ingredients, selected with care from local producers, they place all their skills and experience in the service of taste and refinement.

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